Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel

Food Research International - Tập 66 - Trang 12-22 - 2014
K.A. Theron1, M. Muller1, M. van der Rijst2, J.C. Cronje3, M. le Roux3, E. Joubert1,2
1Department of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa
2ARC Infruitec–Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
3Laboratory for Ecological Chemistry, Department of Chemistry and Polymer Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa

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Food Research International

Tập 66

12-22

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