Sensory analysis and observational study in an experimental restaurant: Pilot study

C. Iborra-Bernad1,2, L. Saulais2, E. Petit2, A. Giboreau2
1Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain
2Institut Paul Bocuse Food and Hospitality research centre, Château du Vivier, 69130 Ecully, France

Tài liệu tham khảo

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