Sensory-Guided Decomposition of Roasted Cocoa Nibs (Theobroma cacao) and Structure Determination of Taste-Active Polyphenols

Ney K. H., 1986, Gordian, 5, 88

Matissek R, 1997, Z. Lebensm. Unters. Forsch., 205, 184, 10.1007/s002170050148

Pickenhagen W., 1975, Helv. Chim. Acta, 58, 1086, 10.1002/hlca.19750580411

Bonvehi S. J., 2000, Eur. Food Res. Technol., 210, 195

Clapperton J., Proceedings of the 16th International Conference of Groupe Polyphenols; Groupe Polyphenols:  Narbonne

Bonvehi S. J., 1997, Food Chem., 60, 370

Porter L. J., 1991, Phytochemistry, 30, 1663, 10.1016/0031-9422(91)84228-K

Haslam E, 1977, Phytochemistry, 16, 1625, 10.1016/0031-9422(71)85060-4

Arnold R. A., 1980, J. Agric. Food Chem., 28, 678, 10.1021/jf60229a026

Robichaud J. L., 1990, J. Sci. Food Agric., 53, 353, 10.1002/jsfa.2740530307

Noble A. C., 1990, Bitterness in Foods and Beverages. Developments in Food Science, 158

Lea A. G. H., 1978, J. Sci. Food Agric., 29, 483

Frank O., 2001, J. Agric. Food Chem., 49, 238

Ottinger H., 2001, J. Agric. Food Chem., 49, 1344

Czepa A., 2003, J. Agric. Food Chem., 51, 3873, 10.1021/jf034085+

Ottinger H., 2003, J. Agric. Food Chem., 51, 6796

Scharbert S., 2004, J. Agric. Food Chem., 52, 3508, 10.1021/jf049802u

Wieser H., 1975, Z. Lebensm. Unters. Forsch., 159, 72

Vvedenskaya I. O., 2004, J. Agric. Food Chem., 52, 195, 10.1021/jf034970s

Stark T., 2005, J. Agric. Food Chem., 53, 5428

Rigaud J., 1991, J. Chromatogr., 540, 405, 10.1016/S0021-9673(01)88830-0

Shoji T., 2003, J. Agric. Food Chem., 51, 3813, 10.1021/jf0300184

Markham K. R., 1994, The Flavanoids, 497

Altona C., 1980, Org. Magn. Reson., 13, 428, 10.1002/mrc.1270130606

Matthews S., 1997, J. Agric. Food Chem., 45, 1201, 10.1021/jf9607573

Thompson R. S., 1972, J. Chem. Soc., Perkin Trans. 1, 1387, 1399

Cai Y., 1991, Phytochemistry, 30, 2040

Kolodziej H, 1990, Phytochemistry, 29, 1674

Lea A. G. H., 1990, Bitterness in Foods and Beverages. Developments in Food Science, 143

Haslam, E. Polyphenols:  structure and biosynthesis. InPractical Polyphenolics from Structure to Molecular Recognition and Physiological Action; Haslam, E., Ed.; Cambridge University Press:  Cambridge, U.K., 1998; pp 10−83.

Ohnishi-Kameyama M., 1997, Rapid Commun. Mass Spectrom., 11, 36, 10.1002/(SICI)1097-0231(19970115)11:1<31::AID-RCM784>3.0.CO;2-T

Ho C. T., 2004, Challenges in Taste Chemistry and Biology, 138

Peleg H., 1999, J. Sci. Food Agric., 79, 1128, 10.1002/(SICI)1097-0010(199906)79:8<1123::AID-JSFA336>3.0.CO;2-D