Self-assembled low molecular weight chitosan-based cationic micelle for improved water solubility, stability and sustained release of α-tocopherol

Food Chemistry - Tập 429 - Trang 136886 - 2023
Yuting Yuan1,2,3, Zhenhua Wang4, Shengjia Su5, Conghao Lin4, Yingqi Mi1,3, Wenqiang Tan3, Zhanyong Guo1,2,3
1Key Laboratory of Coastal Biology and Bioresource Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China
2University of Chinese Academy of Sciences, Beijing, 100049, China
3Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao, 266071, China
4College of Life Sciences, Yantai University, Yantai, 264005, China
5Shandong Saline-Alkali Land Modern Agriculture Company, Dongying 257300, China

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Food Chemistry

Tập 429

136886

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