Selenium-Containing Phycocyanin from Se-Enriched <i>Spirulina platensis</i> Reduces Inflammation in Dextran Sulfate Sodium-Induced Colitis by Inhibiting NF-κB Activation

Journal of Agricultural and Food Chemistry - Tập 64 Số 24 - Trang 5060-5070 - 2016
Chenghui Zhu1, Qinjie Ling2, Zhihui Cai2, Yun Wang2, Yibo Zhang2, Peter R. Hoffmann2,3, Wenjie Zheng4, Tianhong Zhou2, Zhi Huang2
1College of Pharmacy, Jinan University, Guangzhou 510632, Guangdong Province, China
2Department of Biotechnology, School of Life Science and Technology, Jinan University, Guangzhou 510632, Guangdong Province, China
3Department of Cell and Molecular Biology, John A. Burns School of Medicine, University of Hawaii, Honolulu, Hawaii 96813, United States
4Department of Chemistry, School of Life Science and Technology, Jinan University, Guangzhou 510632, Guangdong Province, China

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