Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Food Microbiology - Tập 92 - Trang 103556 - 2020
Santiago Ruiz-Moyano1, Alejandro Hernández1, Ana I. Galvan2, María G. Córdoba1, Rocio Casquete1, Manuel J. Serradilla3, Alberto Martín1
1Nutrición y Bromatología, Escuela de Ingenierías Agrarias, Instituto Universitario de Recursos Agrarios (INURA), Universidad de Extremadura, Ctra. de Cáceres s/n, 06007, Badajoz, Spain
2Área de Hortofruticultura, Centro de Investigaciones Finca La Orden-Valdesequera (CICYTEX), Autovía Madrid-Lisboa, s/n, 060187, Guadajira, Spain
3Área de Vegetales, Instituto Tecnológico Agroalimentario de Extremadura (INTAEX), Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Avenida Adolfo Suárez s/n, 06007, Badajoz, Spain

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