Jayanta Kumar Patra1, Gitishree Das1, Siyoung Lee2, Seok-Seong Kang2, Han-Seung Shin2
1Research Institute of Biotechnology & Medical Converged Science, Dongguk University-Seoul, Goyang-si 10326, Republic of Korea
2Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si 10326, Republic of Korea