Seaweed proteins

FAO data (1994)

Fujiwara-Arasaki, 1984, The protein value in human nutrition of edible marine algae in Japan, Hydrobiologia, 116/117, 513, 10.1007/BF00027735

Indegaard, M. and Minsaas, J. (1991) In Animal and Human Nutrition. Seaweed Resources in Europe. Uses and Potential (Guiry, M.D. and Blunden, G., eds), pp. 21–64, John Wiley & Sons

Centre d'Etude et de Valorisation des Algues (CEVA), data not published

Arasaki, A. and Arasaki, T. (1983) Low calories, High Nutrition. Vegetables from the Sea to Help you Look and Feel Better, pp. 39–42, Japan Publications Inc.

Morgan, 1980, Review of chemical constituents of the red alga Palmaria palmata (Dulse), Econ. Bot., 34, 27, 10.1007/BF02859553

Galland-Irmouli, A.V., Fleurence, J., Lamghari, R., Luçon, M., Rouxel, C., Barbaroux, O., Bronowicki, J.P, Vuillaume, C. and Guéant, J.L. (in press) Journal of Nutritional Biochemistry

Augier, 1978, Contribution à l'étude de la composition en azote total, en protéines et en acides aminés protéiques des différentes parties du thalle de Laminaria digitata (Huds.) Lamour. dans le cadre de son exploitation industrielle et agricole, Bull. Soc. Phycol. de France, 23, 19

Abdel-Fattah, 1987, Selective isolation of glycoprotein materials from the green seaweed Ulva lactuca, Pakistan Journal of Biochemistry, 20, 61

Nisizawa, 1987, The main seaweed food in Japan, Hydrobiologia, 151/152, 5, 10.1007/BF00046102

Castro-Gonzàles, 1996, Chemical composition of the green alga Ulva lactuca, Ciencas Marinas, 22, 205, 10.7773/cm.v22i2.853

Munda, 1977, Differences in amino acid composition of estuarine and marine fucoids, Aquatic Botany, 3, 273, 10.1016/0304-3770(77)90029-8

Smith, 1954, Amino acids of marine algae, J. Biochem., 217, 845

Fleurence, 1995, Comparison of different extractive procedures from the edible seaweeds Ulva rigida and Ulva rotundata, Journal of Applied Phycology, 7, 577, 10.1007/BF00003945

Fleurence, J., Chenard, E. and Luçon, M. (in press). Determination of the nutritional value of proteins obtained from Ulva armoricana. Journal of Applied Phycology

Horie, 1995, Physiological differences of soluble and insoluble dietary fibre fractions of brown algae and mushrooms in pepsin activity in vitro and protein digestibility, Asian Pacific J. Clin. Nutr., 4, 251

Amano, 1992, Proteins of protoplasts from several seaweeds, Nippon Suisan Gakkaishi, 58, 291, 10.2331/suisan.58.291

Lahaye, 1992, Liquefaction of dulse (Palmaria palmata (L.) Kuntze) by a commercial enzyme preparation and purified endo-β-1,4-d-xylanase, Journal of Applied Phycology, 4, 329, 10.1007/BF02185790

Gantt, 1974, Phycobilisomes of Porhyridium cruentum: pigment analysis, Biochemistry, 13, 2960, 10.1021/bi00711a027

Fleurence, 1995, Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata, Journal of Applied Phycology, 7, 393, 10.1007/BF00003796

Mustafa, 1995, Effects of algae meal as feed additive on growth, feed efficiency, and body composition in Red Sea Bream, Fisheries Sciences, 61, 25, 10.2331/fishsci.61.25

Mustafa, 1995, A review, The Isreali Journal of Aquaculture, 47, 155

Satoh, 1987, Effect of Ulva meal supplementation on Disease resistance of Red Sea Bream, Nippon Suisan Gakkaishi, 53, 1115, 10.2331/suisan.53.1115

Fowden, 1954, A Comparison of the compositions of some algal proteins, Annals of Botany, 71, 257, 10.1093/oxfordjournals.aob.a083394