Seaweed and seaweed-derived metabolites as prebiotics

Advances in Food and Nutrition Research - Tập 91 - Trang 97-156 - 2020
Suvimol Charoensiddhi1, Reinu E. Abraham2, Peng Su2, Wei Zhang2
1Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
2Centre for Marine Bioproducts Development, College of Medicine and Public Health, Flinders University, Adelaide, SA, Australia

Tài liệu tham khảo

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