Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

Abushita, 1997, Determination of antioxidant vitamins in tomatoes, Food Chemistry, 60, 207, 10.1016/S0308-8146(96)00321-4

Abushita, 2000, Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors, Journal of Agricultural and Food Chemistry, 48, 2075, 10.1021/jf990715p

Adegoroye, 1987, Some inhibitory effects of radiation stress on tomato fruit ripening, Journal of the Science of Food and Agriculture, 39, 297, 10.1002/jsfa.2740390404

Baldini, M., Fabietti, F., Giammarioli, S., Onori, R., Orefice, L., Stacchini, A., 1996. Metodi di analisi per il controllo chimico degli alimenti. Report of Health Higher Institute, No. 34, Rome, p. 265.

Brandt, 1995, Photomorphogenic responses to UV radiation III: a comparative study of UVB effects on anthocyanin and flavonoid accumulation in wild type and aurea mutant of tomato (Lycopersicon esculentum Mill.), Photochemistry and Photobiology, 62, 1081, 10.1111/j.1751-1097.1995.tb02412.x

Cano, 2003, Hydrophilic and lipophilic antioxidant activity changes during on-vine ripening of tomatoes (Lycopersicon esculentum Mill.), Postharvest Biology and Technology, 28, 59, 10.1016/S0925-5214(02)00141-2

Crozier, 1997, Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce and celery, Journal of Agricultural and Food Chemistry, 43, 590, 10.1021/jf960339y

Davey, 2000, Plant l-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing, Journal of the Science of Food and Agriculture, 80, 825, 10.1002/(SICI)1097-0010(20000515)80:7<825::AID-JSFA598>3.0.CO;2-6

Davies, 1981, The constituents of tomato fruit. The influence of environment, nutrition, and genotype, Critical Reviews in Food Science and Nutrition, 15, 205, 10.1080/10408398109527317

De Pascale, 2001, Irrigation with saline water improves carotenoids content and antioxidant activity of tomato, Journal of Horticultural Science and Biotechnology, 76, 447, 10.1080/14620316.2001.11511392

De Serrano, 1993, The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan food, Food Chemistry, 47, 87, 10.1016/0308-8146(93)90308-3

Diplock, 1998, Functional food science and defence against reactive oxygen species, British Journal of Nutrition, 80, S77, 10.1079/BJN19980106

Dixon, 1995, Stress-induced phenylpropanoid metabolism, The Plant Cell, 7, 1085, 10.2307/3870059

Dorais, 2001, Greenhouse tomato fruit quality, Horticultural Reviews, 26, 239

Dumas, 2003, Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes, Journal of the Science of Food and Agriculture, 83, 369, 10.1002/jsfa.1370

El-Gizawi, 1993, Effect of different shading levels on tomato plants. 2. Yield and fruit quality, Acta Horticulturae, 323, 349, 10.17660/ActaHortic.1993.323.32

García-Closas, 2004, Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain, British Journal of Nutrition, 91, 1005, 10.1079/BJN20041130

George, 2004, Antioxidants in tomato (Lycopersicon esculentum) as a function of genotype, Food Chemistry, 84, 45, 10.1016/S0308-8146(03)00165-1

Giovanelli, 1999, Variation in antioxidant components of tomato during vine and post-harvest ripening, Journal of the Science of Food and Agriculture, 79, 1583, 10.1002/(SICI)1097-0010(199909)79:12<1583::AID-JSFA405>3.0.CO;2-J

Giovannucci, 1999, Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature, Journal of the National Cancer Institute, 91, 317, 10.1093/jnci/91.4.317

Hamauzu, 1998, Effect of postharvest temperature on the conversion of 14C-mevalonic acid to carotenes in tomato fruits, Journal of the Japanese Society for Horticultural Science, 67, 549, 10.2503/jjshs.67.549

Heinonen, 1989, Carotenoids in Finnish foods, Journal of Agricultural and Food Chemistry, 37, 655, 10.1021/jf00087a017

Hertog, 1992, Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in The Netherlands, Journal of Agricultural and Food Chemistry, 40, 2379, 10.1021/jf00024a011

Hertog, 1995, Flavonoid intake and long term risk of coronary heart disease and cancer in the Seven Countries Study, Archives of Internal Medicine, 155, 381, 10.1001/archinte.155.4.381

Jimenez, 2002, Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening, Planta, 214, 751, 10.1007/s004250100667

Kader, 1977, Effect of fruit ripeness when picked on flavor and composition in fresh market tomatoes, Journal of the American Society for Horticultural Science, 102, 724, 10.21273/JASHS.102.6.724

La Vecchia, 1998, Mediterranean epidemiological evidence on tomatoes and the prevention of digestive tract cancers, Proceedings of the Society for Experimental Biology and Medicine, 218, 125, 10.3181/00379727-218-44276

Lavelli, 2000, Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation, Journal of Agricultural and Food Chemistry, 48, 1442, 10.1021/jf990782j

Lee, 2000, Preharvest and postharvest factors influencing vitamin C content of horticultural crops, Postharvest Biology and Technology, 20, 207, 10.1016/S0925-5214(00)00133-2

Leonardi, 2000, Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes, Journal of Agricultural and Food Chemistry, 48, 4723, 10.1021/jf000225t

Leonardi, 2000

Leoni, 1992, Industrial quality as influenced by crop management, Acta Horticulturae, 301, 177, 10.17660/ActaHortic.1992.301.20

Liptay, 1986, Ascorbic acid levels in tomato (Lycopersicon esculentum Mill) at low temperatures, Agricultural and Biological Chemistry, 50, 3185, 10.1271/bbb1961.50.3185

Lopez-Andreu, 1986, Evolution of quality parameters in the maturation stage of tomato fruit, Acta Horticulturae, 191, 387, 10.17660/ActaHortic.1986.191.45

Macheix, 1990, Changes and metabolism of phenolic compounds in fruits, 149

Margolis, 1997, Liquid chromatographic measurement of l-ascorbic acid and d-ascorbic acid in biological samples, Journal of Chromatography B, 690, 25, 10.1016/S0378-4347(96)00401-X

Martinez-Valverde, 2002, Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum), Journal of the Science of Food and Agriculture, 82, 323, 10.1002/jsfa.1035

McGuire, 1992, Reporting objective color measurement, Horticultural Science, 27, 1254

NETTOX, 1998. Compilation of Consumption Data, EU Report No. 4. Danish Veterinary and Food Administration.

Official Journal of the European Communities, 2002. Publication of an application for registration pursuant to Article 6(2) of Council Regulation (EEC) No. 2081/92 on the protection of geographical indications and designations of origin, C 168, vol. 45, 13 July 2002, pp. 7–10 (2002/C 168/04).

Pellegrini, 1999, Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) radical cation decolorization assay, Methods in Enzymology, 299, 379, 10.1016/S0076-6879(99)99037-7

Petersen, 1998, Composition and taste of tomatoes as affected by increased salinity and different salinity sources, Journal of Horticultural Science and Biotechnology, 73, 205, 10.1080/14620316.1998.11510966

Raffo, 2002, Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages, Journal of Agricultural and Food Chemistry, 50, 6550, 10.1021/jf020315t

Rice-Evans, 1996, Structure-antioxidant activity relationships of flavonoids and phenolic acids, Free Radical Biology and Medicine, 20, 933, 10.1016/0891-5849(95)02227-9

Riso, 2004, Lycopene and vitamin C concentrations increase in plasma and lymphocites after tomato intake. Effects on cellular antioxidant protection, European Journal of Clinical Nutrition, 58, 1350, 10.1038/sj.ejcn.1601974

Robertson, 1995, Regulation of lycopene formation in cell suspension culture of VFNT tomato (Lycopersicon esculentum) by CPTA, growth regulators, sucrose, and temperature, Journal of Experimental Botany, 46, 667, 10.1093/jxb/46.6.667

Sesso, 2003, Dietary lycopene, tomato-based food products and cardiovascular disease in women, Journal of Nutrition, 133, 2336, 10.1093/jn/133.7.2336

1996

Souci, 1994

Stewart, 2000, Occurrence of flavonols in tomatoes and tomato-based products, Journal of Agricultural and Food Chemistry, 48, 2663, 10.1021/jf000070p

Tonucci, 1995, Carotenoid content of thermally processed tomato-based food products, Journal of Agricultural and Food Chemistry, 43, 579, 10.1021/jf00051a005

Tubaro, 1996, The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition, Journal of the American Oil Chemists’ Society, 73, 173, 10.1007/BF02523891

Turrini, 2001, Food consumption patterns in Italy: the INN-CA study 1994–1996, European Journal of Clinical Nutrition, 55, 571, 10.1038/sj.ejcn.1601185

Vanderslice, 1990, Ascorbic acid and dehydroascorbic acid content of foods-as-eaten, Journal of Food Composition and Analysis, 3, 105, 10.1016/0889-1575(90)90018-H

Venter, 1977, Solar radiation and vitamin C content of tomato fruits, Acta Horticulturae, 58, 121, 10.17660/ActaHortic.1977.58.14

Weisburger, 2002, Lycopene and tomato products in health promotion, Experiments in Biology and Medicine, 227, 924, 10.1177/153537020222701014

Wilkens, 1996, Differential responses of growth and two soluble phenolics of tomato to resource availability, Ecology, 77, 247, 10.2307/2265674

Willcox, 2003, Tomatoes and cardiovascular health, Critical Reviews in Food Science and Nutrition, 43, 1, 10.1080/10408690390826437