Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Journal of Food Protection - Tập 66 Số 11 - Trang 1978-1986 - 2003
Genevieve A. Barkocy‐Gallagher1, Terrance M. Arthur1, Mildred Rivera-Betancourt1, Xiangwu Nou1, Todd K. Shackelford1, T. L. Wheeler1, M. Koohmaraie1
1Roman L. Hruska U.S. Meat Animal Research Center, Agricultural Research Service, U.S. Department of Agriculture, Clay Center, Nebraska 68933-0166, USA

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