Seafood Intake During Childhood and Adolescence and Neurocognitive Development and Risk of Cardiovascular Disease: A NESR Systematic Review

Current Developments in Nutrition - Tập 5 - Trang 769 - 2021
Julia Kim1, Charlotte Bahnfleth1, Joanne Spahn2, Gisela Butera1, Julie Obbagy2, Julia Quam3, Rebecca MacIsaac4, Janet de Jesus3, Linda Snetselaar5, Regan Bailey6, Joan Sabate7, Linda Van Horn8, Barbara Schneeman9, Eve Stoody10
1Panum Group
2Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)
3Office of Disease Prevention and Health Promotion, US Department of Health and Human Services
4Food and Nutrition Service, U.S. Department of Agriculture
5University of Iowa
6Purdue University
7Center for Nutrition, Healthy Lifestyles, and Disease Prevention, School of Public Health, Loma Linda University
8Department of Preventive Medicine Feinberg School of Medicine, Northwestern University
9University of California, Davis
10Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)

Thông tin
Thông tin xuất bản

Current Developments in Nutrition

Tập 5

769

Thông tin tác giả