Sea Lettuces

AhdEl-Baky, 2009, Potential biological properties of sulphated polysaccharides extracted from the macroalgae Ulva lactuca L, Acad. J. Cancer Res., 2, 1 Alamsjah, 2008, Algicidal activity of polyunsaturated fatty acids derived from Ulva fasciata and U. pertusa (Ulvaceae, Chlorophyta) on phytoplankton, J. Appl. Phycol., 20, 713, 10.1007/s10811-007-9257-5 Anthony, 2000, Orally administered leucine stimulates protein synthesis in skeletal muscle of postabsorptive rats in association with increased eIF4F formation, J. Nutr., 130, 139, 10.1093/jn/130.2.139 Besada, 2009, Heavy metals in edible seaweeds commercialised for human consumption, J. Mar. Syst., 75, 305, 10.1016/j.jmarsys.2008.10.010 Briand, 1997, Anaerobic digestion of Ulva sp. 1. Relationship between Ulva composition and methanisation, J. Appl. Phycol., 9, 511 Burtin, 2003, Nutritional value of seaweeds, Electron. J. Environ. Agric. Food Chem., 2, 498 Carefoot, 1979, Artificial diets for sea hares, Can. J. Zool., 57, 2271, 10.1139/z79-295 Fitton, 2003, Brown marine algae: A survey of therapeutic potentials, Altern. Complement. Ther., 9, 29, 10.1089/10762800360520767 Fleurence, 1999, Determination of the nutritional value of proteins obtained from Ulva armoricana, J. Appl. Phycol., 11, 231, 10.1023/A:1008067308100 Fujiwara-Arasaki, 1984, The protein value in human nutrition of edible marine algae in Japan, Hydrobiologia, 116, 513, 10.1007/BF00027735 Garcia-Casal, 2009, Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects, Br. J. Nutr., 101, 79, 10.1017/S0007114508994757 Guerra-Rivas, 2010, Screening for anticoagulant activity in marine algae from the Northwest Mexican Pacific coast, J. Appl. Phycol., 23, 1 Holdt, 2011, Bioactive compounds in seaweed: Functional food applications and legislation, J. Appl. Phycol., 23, 1, 10.1007/s10811-010-9632-5 Istini, 1998, The seaweed resources of Indonesia, 92 Jacob, 2002, Vitamin C function and status in chronic disease, Nutr. Clin. Care, 5, 66, 10.1046/j.1523-5408.2002.00005.x Jorm, 1998, The incidence of dementia: A meta-analysis, Neurology, 51, 728, 10.1212/WNL.51.3.728 Kenicer, 2000, The ebb and flow of Scottish seaweed use, Bot. J. Scotl., 52, 119, 10.1080/13594860009441750 Khan, 2010, Protective effect of Amphiroa dilatata on ROS induced oxidative damage and MMP expressions in HT1080 cells, Biotechnol. Bioprocess Eng., 15, 191, 10.1007/s12257-009-0052-9 Kwak, 2005, The correlation of antioxidative effects of 5 Korean common edible seaweeds and total polyphenol content, J. Korean Soc. Food Sci. Nutr., 34, 1143, 10.3746/jkfn.2005.34.8.1143 Lahaye, 2007, Structure and functional properties of ulvan, a polysaccharide from green seaweeds, Biomacromolecules, 8, 1765, 10.1021/bm061185q MacArtain, 2007, Nutritional value of edible seaweeds, Nutr. Rev., 65, 535, 10.1111/j.1753-4887.2007.tb00278.x Mai, 1994, Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino: II. Amino acid composition of abalone and six species of macroalgae with an assessment of their nutritional value, Aquaculture, 128, 115, 10.1016/0044-8486(94)90107-4 Mao, 2006, Sulfated polysaccharides from marine green algae Ulva conglobata and their anticoagulant activity, J. Appl. Phycol., 18, 9, 10.1007/s10811-005-9008-4 McDermid, 2003, Nutritional composition of edible Hawaiian seaweeds, J. Appl. Phycol., 15, 513, 10.1023/B:JAPH.0000004345.31686.7f Misheer, 2006, Seaweeds along KwaZulu-Natal Coast of South Africa—3: Elemental Uptake by Ulva lactuca (Sea Lettuce), J. Environ. Sci. Health A, 41, 1249, 10.1080/10934520600623158 Moore, 1998, Soluble and insoluble fiber influences on cancer development, Crit. Rev. Oncol. Hematol., 27, 229, 10.1016/S1040-8428(98)00006-7 Murata, 2001, Production and use of marine algae in Japan, Jpn. Agric. Res. Q., 35, 281, 10.6090/jarq.35.281 Novaczek, 2002 Ortiz, 2006, Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica, Food Chem., 99, 98, 10.1016/j.foodchem.2005.07.027 Pangestuti, 2011, Neuroprotective effects of marine algae, Mar. Drugs, 9, 803, 10.3390/md9050803 Panlasigui, 2003, Blood cholesterol and lipid-lowering effects of carrageenan on human volunteers, Asia Pac. J. Clin. Nutr., 12, 209 Pengzhan, 2003, Polysaccharides from Ulva pertusa (Chlorophyta) and preliminary studies on their antihyperlipidemia activity, J. Appl. Phycol., 15, 21, 10.1023/A:1022997622334 Pisani, 2002, Estimates of the world-wide prevalence of cancer for 25 sites in the adult population, Int. J. Cancer, 97, 72, 10.1002/ijc.1571 Qi, 2005, Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro, Int. J. Biol. Macromol., 37, 195, 10.1016/j.ijbiomac.2005.10.008 Ratana-arporn, 2006, Nutritional evaluation of tropical green seaweeds caulerpa lentillifera and Ulva reticulata, Kasetsart J. Nat. Sci., 40, 75 Sampaio, 1998, Isolation and characterization of the lectin from the green marine alga Ulva lactuca L, Bot. Mar., 41, 427, 10.1515/botm.1998.41.1-6.427 Scalabrino, 2009, The multi-faceted basis of vitamin B12 (cobalamin) neurotrophism in adult central nervous system: Lessons learned from its deficiency, Prog. Neurobiol., 88, 203, 10.1016/j.pneurobio.2009.04.004 Tan, 1999, Molecular phylogenetic evidence for a reversible morphogenetic switch controlling the gross morphology of two common genera of green seaweeds, Ulva and Enteromorpha, Mol. Biol. Evol., 16, 1011, 10.1093/oxfordjournals.molbev.a026190 Van Herwaarden, 2007, Multidrug transporter ABCG2/breast cancer resistance protein secretes riboflavin (vitamin B2) into milk, Mol. Cell. Biol., 27, 1247, 10.1128/MCB.01621-06 Van Netten, 2000, Elemental and radioactive analysis of commercially available seaweed, Sci. Total Environ., 255, 169, 10.1016/S0048-9697(00)00467-8 Wang, 2004, Molecular characterization of a new lectin from the marine alga Ulva pertusa, Acta Biochim. Biophys. Sin., 36, 111, 10.1093/abbs/36.2.111 Watanabe, 1999, Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B12 but less of dietary iodine relative to other edible seaweeds, J. Agric. Food Chem., 47, 2341, 10.1021/jf981065c Whelan, 2009, Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits, J. Nutr., 139, 5, 10.3945/jn.108.094268 Whelan, 2004, Dietary (n-6) PUFA and intestinal tumorigenesis, J. Nutr., 134, 3421, 10.1093/jn/134.12.3421S Wong, 2000, Nutritional evaluation of some subtropical red and green seaweeds: Part I–proximate composition, amino acid profiles and some physico-chemical properties, Food Chem., 71, 475, 10.1016/S0308-8146(00)00175-8 Yuan, 2006, Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds, Food Chem. Toxicol., 44, 1144, 10.1016/j.fct.2006.02.002