Screening of radical scavenging activity of some medicinal and aromatic plant extracts

Food Chemistry - Tập 85 Số 2 - Trang 231-237 - 2004
Gintautas Miliauskas1, Petras Rimantas Venskutonis1, Teris A. van Beek2
1Kaunas University of Technology, Department of Food technology, Radvilenø pl. 19, Kaunas LT-3028, Lithuania
2Laboratory of Organic Chemistry, Natural Products Chemistry Group, Wageningen University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands

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