Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Journal of Agricultural and Food Chemistry - Tập 51 Số 25 - Trang 7513-7521 - 2003
Liwei Gu1, Mark A. Kelm1, John F. Hammerstone1, Gary R. Beecher1, Joanne M. Holden1, David B. Haytowitz1, Ronald L. Prior1
1Arkansas Children's Nutrition Center, 1120 Marshall Street, Little Rock, Arkansas 72202, Analytical and Applied Sciences Group, Mars Inc., 800 High Street, Hackettstown, New Jersey 07840, USDA-ARS, Food Composition Lab, Beltsville Human Nutrition Center, 10300 Baltimore Avenue, Beltsville, Maryland 20705, and U.S. Department of Agriculture, Agriculture Research Service, Little Rock, Arkansas 72202

Tóm tắt

Từ khóa


Tài liệu tham khảo

Porter L. J., 1988, The flavonoids, 63

Santos-Buelga C., 2000, J. Sci. Food Agric., 80, 1117, 10.1002/(SICI)1097-0010(20000515)80:7<1094::AID-JSFA569>3.0.CO;2-1

Natella F., 2002, J. Agric. Food Chem., 50, 7725

Carnesecchi S., 2002, Cancer Lett., 175, 55, 10.1016/S0304-3835(01)00731-5

Gu L., 2002, J. Agric. Food Chem., 50, 4860

Adamson G. E., 1999, J. Agric. Food Chem., 47, 4188, 10.1021/jf990317m

Prior R. L., 2001, J. Agric. Food Chem., 49, 1276, 10.1021/jf001211q

Takahata Y., 2001, J. Agric. Food Chem., 49, 5847, 10.1021/jf010307x

Oki T., 2002, J. Agric. Food Chem., 50, 7529

Stevens J. F., 2002, J. Agric. Food Chem., 50, 3443, 10.1021/jf0116202

Gu L., 2002, FASEB J., 16, A1011

Holt R. R., 2002, Am. J. Clin. Nutr., 76, 804

Deprez S., 2001, Antioxid. Redox Signaling, 3, 67, 10.1089/152308601317203503

Karchesy J. J., 1989, J. Wood Chem. Technol., 9, 331, 10.1080/02773818908050302

Gu L., 2003, J. Mass Spectrom., 38

Friendrich W., 2000, Eur. Food Res. Technol., 211, 64

Karchesy J. J., 1986, Ana. Chem., 58, 2567, 10.1021/ac00125a044

Souquet J., 1996, Phytochemistry, 43, 512, 10.1016/0031-9422(96)00301-9

Foo L. Y., 2000, J. Nat. Prod., 63, 1228

Lou H., 1999, Phytochemistry, 51, 308

Nonaka G., 1983, J. Chem. Soc., Perkin Trans. 1, 2139, 2148

Thompson R. S., 1972, J. Chem. Soc., Perkin Trans. 1, 1387, 1399

Matthews S., 1997, J. Agric. Food Chem., 45, 1201, 10.1021/jf9607573

Porter L., 1991, Phytochemistry, 30, 1663, 10.1016/0031-9422(91)84228-K

Schofield J. A., 1998, J. Chem. Ecol., 24, 1421, 10.1023/A:1021287018787

Kennedy J. A., 2001, J. Agric. Food Chem., 49, 1746

Thompson B. S., 1972, J. Chem. Soc., Perkin Trans. 1, 1387, 1399

Foo L. Y., 1981, J. Sci. Food Agric., 32, 716