Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits

Journal of Medicinal Food - Tập 7 Số 1 - Trang 67-78 - 2004
John Shi1, Konesh Arunasalam2, Darwin F. Yeung3, Yukio Kakuda4, Gauri S. Mittal2, Yueming Jiang5
1Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada
2School of Engineering, University of Guelph, Guelph, Ontario, Canada
3Global Nutrition, H. J. Heinz Company of Canada, Ltd., Toronto, Ontario, Canada
4Department of Food Science, University of Guelph, Guelph, Ontario, Canada
5South China Institute of Botany, Chinese Academy of Sciences, Guangzhou, People’s Republic of China

Tóm tắt

Từ khóa


Tài liệu tham khảo

10.1016/0308-8146(81)90019-4

Shimoyamada M, 1990, Agric Biol Chem, 54, 77

10.1080/10408398709527461

10.1111/j.1365-2621.1986.tb13887.x

10.1002/jsfa.2740340212

Ridout CL, 1988, Food Sci Nutr, 42, 111

10.1002/jsfa.2740510302

10.1080/10408399409527649

10.1016/0271-5317(95)00081-S

Sidhu GS, 1987, Nutr Rep Int, 35, 615

10.1079/BJN19860070

10.1021/jf00014a005

10.1016/S0031-9422(00)86088-4

Rao AV, 1995, Am Inst Nutr, 125, 717

10.1002/jsfa.2740540202

10.1007/BF02612943

10.1248/cpb.24.121

10.1248/cpb.36.153

10.1021/jf010754c

10.1515/BC.2000.009

10.1002/pca.664

10.1002/jsfa.2740350812

10.1021/jf950721v

10.1002/(SICI)1097-0010(199809)78:1<141::AID-JSFA169>3.3.CO;2-Y

Oakenfull D, 1990, Eur J Clin Nutr, 44, 79

Lindahl IL, 1957, Tech Bull US Dept Agric, 1161, 53

Rao AV, 1995, Am Inst Nutr, 125, 717

Carroll KK, 1995, J Nutr, 125, 594

10.1254/jjp.54.447

10.1016/0192-0561(90)90042-L

10.1097/00001813-199102000-00009

10.1002/jps.2600801210

10.1159/000226899

Cheeke PR, 1976, Nutr Rep Int, 13, 315

10.1016/S0140-6736(79)90634-2

10.1080/07315724.1994.10718446

Kensil CR, 1996, Crit Rev Ther Drug Carrier Syst, 13, 1

10.1002/(SICI)1521-3803(20000101)44:1<2::AID-FOOD2>3.3.CO;2-0

10.1016/0963-9969(93)90069-U

Kawano-Takahashi Y, 1986, Int J Obes, 10, 293

10.1002/jsfa.2740270111

10.1271/bbb.58.1731

10.1016/S0031-9422(00)90481-3

10.1042/bst024393s

10.3164/jcbn.15.175

10.1080/01635589709514526

10.1093/ajcn/30.12.2061

10.1016/S0368-1319(67)80099-1

10.1016/0021-9150(80)90148-3

10.1016/S0021-9150(79)80004-0

Kozuharov S, 1986, Proc Nutr Soc Aust, 11, 162

10.1016/0021-9150(80)90252-X

10.1079/BJN19860070

Oakenfull DG, 1984, Proc Nutr Soc Aust, 9, 104

10.1016/S0140-6736(77)91823-2

10.1021/jf00032a023

10.1080/01635589409514310

10.1021/np50090a011

Reddy BS, 1997, Cancer Res, 37, 3238

10.1016/0304-3835(92)90253-R

10.4141/cjas78-097

Topping DL, 1978, Nutr Rep Int, 18, 631

Pond WG, 1984, Nutr Rep Int, 29, 1191

Otten L, 1984, Can Agric Eng, 26, 101

10.1111/j.1365-2621.1979.tb03796.x

10.1111/j.1365-2621.1983.tb00292.x

10.1111/j.1745-4549.1999.tb00401.x

10.1111/j.1365-2621.1988.tb08953.x

10.1111/j.1365-2621.1980.tb07458.x

10.1111/j.1365-2621.1997.tb04386.x

10.13031/2013.28636

10.1016/S0315-5463(91)70021-7

10.1111/j.1365-2621.1977.tb12605.x

Cabral LC, 1995, Arch Latinoam Nutr, 45, 46

Redden RJ, 1993, Food Aust, 45, 73

Bolles AD, 1982, Mich Bean Digest, 6, 21

10.1002/(SICI)1097-0010(20000501)80:6<732::AID-JSFA606>3.0.CO;2-X

10.1111/j.1365-2621.1994.tb05574.x

Hosfield GL, 1991, Food Technol, 1, 98

10.1111/j.1365-2621.1986.tb13091.x

10.1021/jf00057a031

10.1111/j.1745-4557.1985.tb01057.x

10.1002/jsfa.2740320311

10.1002/jsfa.2740510302

10.1002/jsfa.2740371111

10.1016/0308-8146(88)90152-5

10.1016/0308-8146(92)90311-O

10.1080/09637480020027200