Sanguinarine and chelerythrine: assessment of safety on pigs in ninety days feeding experiment

Food and Chemical Toxicology - Tập 42 - Trang 85-91 - 2004
Pavel Kosina1, Daniela Walterová1, Jitka Ulrichová1, Václav Lichnovský2, Marie Stiborová3, Helena Rýdlová3, Jaroslav Vičar1, Vladimı́r Krečman1, Michael J. Brabec4, Vilı́m Šimánek1
1Institute of Medical Chemistry and Biochemistry, Faculty of Medicine, Palacký University, Hněvotı´nská 3, 775 15 Olomouc, Czech Republic
2Institute of Histology and Embryology, Faculty of Medicine, Palacký University, Hněvotı́nská 3, 775 15 Olomouc, Czech Republic
3Department of Biochemistry, Faculty of Science, Charles University, Prague, Czech Republic
4Department of Chemistry, Eastern Michigan University, Ypsilanti, MI 48197, USA

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Food and Chemical Toxicology

Tập 42

85-91

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