Role of Hydrocolloids in the Creaming of Oil in Water Emulsions

Journal of Agricultural and Food Chemistry - Tập 51 Số 1 - Trang 265-269 - 2003
Genoveva Vélez1, Miguel Ángel Ríos Fernández, José Muñoz, Peter A. Williams, Robert J. English
1Centre for Water Soluble Polymers, North East Wales Institute, Plas Coch, Mold Road, Wrexham LL11 2AW, United Kingdom.

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