Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion

Food Chemistry Advances - Tập 2 - Trang 100296 - 2023
Arshied Manzoor1, Vinay Kumar Pandey2, Aamir Hussain Dar3, Ufaq Fayaz4, Kshirod K. Dash5, Rafeeya Shams6, Saghir Ahmad1, Iqra Bashir4, Jibreez Fayaz3, Poornima Singh7, Shafat Ahmad Khan3, Tariq Ahmad Ganaie3
1Department of Post-Harvest Engineering and Technology, Faculty of Agricultural Sciences, A.M.U., Aligarh, Uttar Pradesh, India
2Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, India
3Department of Food Technology, Islamic University of Science and Technology, Kashmir, India
4Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India
5Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal, India
6Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India
7Faculty of Engineering and Technology, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, India

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