Riboflavin-Binding Protein Is a Novel Bitter Inhibitor

Chemical Senses - Tập 33 Số 1 - Trang 57-63 - 2008
Kenji Maehashi1, Mami Matano1, Mizu Nonaka1, Shigezo Udaka1, Yasushi Yamämoto1
1Department of Fermentation Science, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, 156-8502, Japan

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