Rheological and related studies on industrially important polysaccharides and proteins

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SCHURZ J. Prog Polym Sci, 1991, 16: 1.

NIJENHUIS K T. Adv Polym Sci Vol, 1997, 130: 1.

NISHINARI K. Colloid Polym Sci, 1997, 275(12): 1093–1107.

NISHINARI K. Rep Prog Polym Phys Jpn, 2000, 43: 163–192.

NISHINARI K, HOFMANN K E, MORITAKA H, KOHYAMA K, NISHINARI N. Macromol Chem Phys, 1997, 198: 1217–1226.

SHIRAKAWA M, YAMATOYA K, NISHINARI K. Food Hydrocoll, 1998, 12(1): 25–28.

HIRASHIMA M, TAKAYA T, NISHINARI K. Thermochim Acta, 1997, 306(1/2): 109–114.

ZHANG H, NISHINARI K, WILLIAMS M A K, et al. International Journal of Biological Macromolecules, 2002, 30: 7–16.

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KOHYAMA K, NISHINARI K, AGRIC J. Food Chem, 1993, 41(1): 8–14.

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MORITAKA H, NISHINARI K, TAKI M, et al. Journal of Agricultural and Food Chemistry, 1995, 43(6): 1685–1689.

MIYOSHI E, NISHINARI K. Progr Colloid Polym Sci, 1999, 114: 68–82.

NISHINARI K, ZHANG H. Trends in Food Science & Technology, 2004, 15: 305–312.

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RINAUDO M, DESBRIERES J. Hydrocolloids (Part 1): Physical chemistry and industrial application of gels, polysaccharides, and proteins[C]//NISHINARI K, Elsevier, Amsterdam, 2000: 111–123.

YIN Y, NISHINARI K, ZHANG H. Presented at PRCR4.

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NISHINARI K. Progr Colloid Polym Sci, 1999, 114: V–VII.

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KOSE A, OZAKI M, TAKANO K, KOBAYASHI Y, et al. J Colloid Interf Sci, 1973, 44: 330.

IKEDA S, NISHINARI K. J Agric Food Chem, 2001, 49(9): 4436–4441.

IKEDA S, NISHINARI K. Biomacromolecules, 2000, 1(4): 757–763.

NISHINARI K. Macromol Symp, 2000, 159: 205–214.

NISHINARI K, KOIDE S, OGINO K. J Physique (France), 1985, 46(5): 793–797.

NISHINARI K, WATASE M, KOHYAMA K, et al. Rep Prog Polym Phys, 1992, 35: 169–172. (in Japanese)

NISHINARI K, MIYOSHI E, TAKAYA T. The wiley polymer networks group review I//[C]Chemical and Physical Networks, Formation and Control of Properties. NIJENHUIS K T, MIJS W J, eds. 1998: 79–90.

HIGGS P G, BALL R C. Macromolecules, 1989, 22: 2432.

NITTA Y, FANG Y, TAKEMASA M, et al. Biomacromolecules, 2004, 5: 1206–1213.

YOSHIMURA M, TAKAYA T, NISHINARI K. Food Hydrocolloids, 1999, 13(2): 101–111.

OHASHI S, MATSUNAGA H. Jap Patent, S46–42176, 1971.

NITTA Y, KIM B S, NISHINARI K, et al. Biomacromolecules, 2003, 4:1654–1660.

IKEDA S, NITTA Y, KIM B S, et al. Food Hydrocolloids, 2004, 18: 669–675.

MO Y, KUBOTA K, NISHINARI K. Biorheology, 2000, 37(5/6): 401–408.