Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products

Journal of Dairy Research - Tập 50 Số 1 - Trang 107-133 - 1983
Avis V. McPherson1, Barry J. Kitchen1
1OttoMadsen Dairy Research Laboratory, Department of Primary Industries, Hamilton, Brisbane, Australia, 4007

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