Review of apple flavor — State of the art∗

Informa UK Limited - Tập 18 Số 4 - Trang 387-409 - 1983
Paul S. Dimick1, Jonathan C. Hoskin2
1Professor, Food Science Department , The Pennsylvania State University , University Park, Pennsylvania
2Graduate Assistant, Food Science Department , The Pennsylvania State University , University Park, Pennsylvania

Tóm tắt

Từ khóa


Tài liệu tham khảo

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