Retailing organic foods

British Food Journal - Tập 103 Số 5 - Trang 358-365 - 2001
PeterJones1, ColinClarke‐Hill1, PeterShears2, DavidHillier3
1Cheltenham and Gloucester College of Higher Education, Cheltenham, UK
2Plymouth Business School, University of Plymouth, Plymouth, UK
3University of Glamorgan, Pontypridd, Wales, UK

Tóm tắt

During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different players within the retail market place and a discussion of pricing, supply and marketing issues.

Từ khóa


Tài liệu tham khảo

Canadian Department of Foreign Affairs and International Trade (2000), The Organic Products Market in the United Kingdom, Canadian Department of Foreign Affairs and International Trade, Canada.

Food Standards Agency (2000), “Food Standards’ Agency view on organic foods”, FSA, London.

Friends of the Earth (2000), “Inquiry demanded into organic prices”, press release, 21 June.

Mintel (2000a), “Food retailing”, Mintel, 1 August.

Mintel (2000b), “Organic food and drink retailing”, Mintel, 6 June.

Thông tin
Thông tin xuất bản

British Food Journal

Tập 103 Số 5

358-365

Thông tin tác giả