Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities

Food Hydrocolloids - Tập 64 - Trang 157-165 - 2017
Xulin Huang1, Yuqing Dai1, Jiaxin Cai1, Nanjing Zhong1, Hang Xiao2, David Julian McClements2, Kun Hu1
1Food Science School, Guangdong Pharmaceutical University, Zhongshan 528458, China
2Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA

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Tài liệu tham khảo

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