Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications

Molecular Nutrition and Food Research - Tập 49 Số 5 - Trang 405-430 - 2005
Catalina Alarcón‐de‐la‐Lastra1, Isabel Villegas2
1Department of Pharmacology, Faculty of Pharmacy, University of Seville, Seville, Spain. [email protected]
2Department of Pharmacology, Faculty of Pharmacy, University of Seville, Seville, Spain. Fax: +34‐(9)‐5‐4233765

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