Research progress in peanut allergens and their allergenicity reduction

Trends in Food Science & Technology - Tập 93 - Trang 212-220 - 2019
Xiaowen Pi1, Yin Wan1, Yili Yang2, Ruyi Li1, Xiaojiang Wu1, Mingyong Xie1, Xin Li1, Guiming Fu1
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Nanchang University, Nanchang, 330047, Jiangxi, China
2Suzhou Institute of Systems Medicine, Center for Systems Medicine, Chinese Academy of Medical Sciences, Suzhou 215123, Jiangsu, China

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Trends in Food Science & Technology

Tập 93

212-220

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