Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicum

Food Chemistry - Tập 194 - Trang 595-600 - 2016
Qiang Peng1, Hang Liu1, Hongjie Lei1, Xiaoqin Wang1
1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China

Tài liệu tham khảo

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