Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study

Journal of Agricultural and Food Chemistry - Tập 56 Số 6 - Trang 2012-2020 - 2008
Åge Oterhals1, Einar Nygård1
1Norwegian Institute of Fisheries and Aquaculture Research Department Bergen, Kjerreidviken 16, N-5141 Fyllingsdalen, Norway

Tóm tắt

Từ khóa


Tài liệu tham khảo

SCAN. Dioxin Contamination of Feedingstuffs and their Contribution to the Contamination of Food of Animal Origin. Opinion of the Scientific Committee on Animal Nutrition, Adopted on 6 November, 2000. European Commission Health and Consumer Protection Directorate-General, Brussels, Belgium, 2000.

Huwe J. K., 2002, J. Agric. Food Chem., 50, 1739, 10.1021/jf011265f

SCF. Opinion of the SCF on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food, Adopted on 22 November, 2000. European Commission Health and Consumer Protection Directorate-General, Brussels, Belgium, 2000.

Hites R. A., 2004, Science, 303, 226, 10.1126/science.1091447

Joas, R.; Portrykus, A.; Chambers, G.Effects on the Fisheries Industry of the Commission Proposals (SANCO) on Dioxin Content of Fish, Fish Oil and Fish Meal as Part of Animal Feed Regulations. Scientific and Technological Options Assessment Series, STOA 101 EN. European Parliament, Directorate-General for Research, Luxembourg, 2001.

Mundell, D.; Magnussen, M. P.; Magnusson, J. R.; Vang, G.Dioxin and PCBs in Four Commercially Important Pelagic Fish Stocks in the North East Atlantic. SR-Mjöl, Island, 2003; http://www.srmjol.is.

2002, Off. J. Eur. Communities, 10

2006, Off. J. Eur. Communities, 44

Burkow I. C., 2003, AMAP Assessment 2002: Human Health in the Artic, 21

Hites R. A., 2004, Environ. Sci. Technol., 38, 4945, 10.1021/es049548m

Giesy J. P., 2001, Environ. Sci. Technol., 35, 1339, 10.1021/es001834k

Bimbo A. P., 1992, J. Am. Oil Chem. Soc., 69, 221, 10.1007/BF02635890

Opstvedt J., 2003, Aquaculture, 221, 365, 10.1016/S0044-8486(03)00026-7

Berntssen M. H. G., 2005, Aquacult. Nutr., 11, 219, 10.1111/j.1365-2095.2005.00345.x

Torstensen B. E., 2005, J. Agric. Food Chem., 53, 10166, 10.1021/jf051308i

Mittaine J. F., 2006, Fishmeal & Fish Oil Statistical Yearbook

Schmidtsdorff W., 1995, Fish and Fishery Products. Composition, Nutritive Properties and Stability, 347

So̷bstad G. E., 1992, INFORM, 3, 827

Opstvedt J., 2000, Aquaculture, 188, 323, 10.1016/S0044-8486(00)00343-4

Opstvedt J., 2003, J. Sci. Food Agric., 83, 775, 10.1002/jsfa.1396

Oterhals Å., 2007, Eur. J. Lipid Sci. Technol., 109, 691, 10.1002/ejlt.200700083

Carbonnelle S., 2006, Organohalogen Compd., 68, 620

Breivik H., 2005, Lipid Technol., 17, 55

Ho̷stmark O̷., 1987, Meldinger fra SSF, 28, 4

Dumay J., 2006, Process Biochem., 41, 2327, 10.1016/j.procbio.2006.04.005

Wan P. J., 1997, Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils

Opstvedt J., 1977, Acta Agric. Scand., 27, 197, 10.1080/00015127709435129

Lusas E. W., 1994, INFORM, 5, 1245

Oterhals, Å.; Nygård, E.; Solvang, M.Reduction of dioxin and PCB in fish meal - A feasibility study. Abstract 3rd Euro Fed Lipid Congress and Expo 5−8 September 2004, Edinburgh, U.K.,http://www.va.gdch.de/wwwdata/abstracts/5852/5852_0209.pdf.

Baron C. P., 2007, J. Agric. Food Chem., 55, 1620, 10.1021/jf061888z

Baron C. P., 2005, J. Agric. Food Chem., 53, 7091, 10.1021/jf0509963

NS 4752. Water analysis. Determination of oil and grease, gravimetric method. Norges Standardiseringsforbund, Oslo, Norway, 1980.

ISO 6496. Animal feeding stuffs - Determination of moisture and volatile matter content. International Organization for Standardization, Geneva, Switzerland, 1999.

NS 9402. Atlantic salmon. Measurement of colour and fat. Norges Standardiseringsforbund, Oslo, Norway, 1994.

Firestone D., 1998, Official Methods and Recommended Practices of the AOCS, 5

1998, Off. J. Eur. Communities, 14

Bligh E. G., 1959, Can. J. Biochem. Physiol., 37, 911, 10.1139/o59-099

Firestone D., 1998, Official Methods and Recommended Practices of the AOCS, 5

Berntssen M. H. G., 2007, Environ. Toxicol. Chem., 26, 13, 10.1897/06-122R.1

Van den Berg M., 1998, Environ. Health Perspect., 106, 775, 10.1289/ehp.98106775

Chen J., 2001, Chemosphere, 44, 1369, 10.1016/S0045-6535(00)00347-7

Hawker D. W., 1988, Environ. Sci. Technol., 22, 382, 10.1021/es00169a004

Lin J.-H., 2004, J. Agric. Food Chem., 52, 4984, 10.1021/jf049360m

de Koning A. J., 1985, J. Sci. Food Agric., 36, 177, 10.1002/jsfa.2740360308

Karl H., 2007, Chemosphere, 67, S90−S95, 10.1016/j.chemosphere.2006.05.121

2006, Off. J. Eur. Communities, 34

Moll, S, Corbella, J. A.; Brunvold, H. T.Fischmehlgewinnung.DE 195 03 092 C1, 1996.

Grein F., 2002, J. Phys. Chem. A, 106, 3823, 10.1021/jp0122124

Young F. V. K., 1986, IAFMM Fish Oil Bulletin 18

Opstvedt J., 1984, Fats in Animal Nutrition, 53, 10.1016/B978-0-408-10864-5.50009-7