Reduction in antinutritional and toxic components in plant foods by fermentation

Food Research International - Tập 27 - Trang 281-290 - 1994
N.R. Reddy1
1Division of Food Processing and Packaging, National Center for Food Safety and Technology/FDA, 6502 South Archer Avenue, Summit-Argo, Illinois 60501, USA

Tài liệu tham khảo

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