Reducing cassava toxicity by heap-fermentation in Uganda

International Journal of Food Sciences and Nutrition - Tập 46 Số 2 - Trang 125-136 - 1995
A.J.A. Essers1, C. Ebong, R. M. Van Der Grift, M.J.R. Nout, W. Otim-Nape, Hans Rosling
1Department of Food Science, Wageningen Agricultural University, The Netherlands.

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