Reducing Campylobacter jejuni, Enterobacteriaceae and total aerobic bacteria on transport crates for chickens by irradiation with 265-nm ultraviolet light (UV–C LED)

Atterbury, 2020, An improved cleaning system to reduce microbial contamination of poultry transport crates in the United Kingdom, Journal of Applied Microbiology, 1 Australian Government Department of Health, 2019, Australia ’ s notifiable disease status , 2015 : Annual report of the national notifiable diseases surveillance system. Australia's notifiable disease status, 2015: Annual report of the national notifiable diseases surveillance system, NNDSS Annual Report Working Group, 43, 10 Berrang, 2005, Use of water spray and extended drying time to lower bacterial numbers on soiled flooring from broiler transport coops, Poultry Science, 84, 1797, 10.1093/ps/84.11.1797 Center for Disease Control and Prevention Cheigh, 2012, Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7, Food Control, 25, 654, 10.1016/j.foodcont.2011.11.032 EFSA, 2017, The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016, EFSA Journal, 15 Giordano, 2015, TM cell cycle control and dysregulation, Cell Cycle, 285, 133 Hansson, 2005, Transmission of Campylobacter spp. to chickens during transport to slaughter, Journal of Applied Microbiology, 99, 1149, 10.1111/j.1365-2672.2005.02689.x Hansson, 2007, Summary of the Swedish Campylobacter program in broilers, 2001 through 2005, Journal of Food Protection, 70, 2008, 10.4315/0362-028X-70.9.2008 Haughton, 2012, Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces, International Journal of Food Microbiology, 159, 267, 10.1016/j.ijfoodmicro.2012.09.006 Haughton, 2012, Effect of crust freezing applied alone and in combination with ultraviolet light on the survival of Campylobacter on raw chicken, Food Microbiology, 32, 147, 10.1016/j.fm.2012.05.004 Haughton, 2011, Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces, Journal of Food Protection, 74, 565, 10.4315/0362-028X.JFP-10-356 Hinojosa, 2018, Use of foaming disinfectants and cleaners to reduce aerobic bacteria and salmonella on poultry transport coops, Animals, 8, 10.3390/ani8110195 Isohanni, 2009, Use of ultraviolet irradiation to reduce Campylobacter jejuni on broiler meat, Poultry Science, 88, 661, 10.3382/ps.2008-00259 Kowalski, 2009, Ultraviolet germicidal irradiation handbook: UVGI for air and surface disinfection, 17 Lee, 2018, Application of 265-nm UVC LED lighting to sterilization of typical Gram negative and positive bacteria, Journal of the Korean Physical Society, 72, 1174, 10.3938/jkps.72.1174 Li, 2017, Comparison of UV-LED and low pressure UV for water disinfection: Photoreactivation and dark repair of Escherichia coli, Water Research, 126, 134, 10.1016/j.watres.2017.09.030 Lofstedt, 2019, The management and communication of a food risk controversy: The Swedish campylobacter case, Journal of Risk Research, 22, 803, 10.1080/13669877.2019.1608287 Morales-de la Peña, 2019, Novel technologies to improve food safety and quality, Current Opinion in Food Science, 30, 1, 10.1016/j.cofs.2018.10.009 Murdoch, 2010, Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light, Foodborne Pathogens and Disease, 7, 1211, 10.1089/fpd.2010.0561 Ninios, 2014, 441 Northcutt, 2006, Influence of a chicken transport cage-washing system on wastewater characteristics and bacteria recovery from cage flooring, The Journal of Applied Poultry Research, 15, 457, 10.1093/japr/15.3.457 Peyrat, 2008, Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: Analysis of a potential source of carcass contamination, International Journal of Food Microbiology, 124, 188, 10.1016/j.ijfoodmicro.2008.03.030 Roccato, 2018, Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses, International Journal of Food Microbiology, 276, 63, 10.1016/j.ijfoodmicro.2018.04.003 Slader, 2002, Impact of transport crate reuse and of catching and processing on, Society, 68, 713