Red wine astringency: a review

Australian Journal of Grape and Wine Research - Tập 4 Số 2 - Trang 74-95 - 1998
Richard Gawel1
1Department of Horticulture, Viticulture and Oenology, Waite Agricultural Research Institute, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia

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