Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization

Food and Bioproducts Processing - Tập 118 - Trang 227-236 - 2019
M.B. Bengardino1, M.V. Fernandez2, J. Nutter2, R.J. Jagus2, M.V. Agüero2
1Universidad de Buenos Aires (UBA), Facultad de Ingeniería, Departamento de Ingeniería Química, Laboratorio de Microbiología Industrial: Tecnología de alimentos, Av. Int. Guiraldes 2620, C1428EGA Ciudad Autónoma de Buenos Aires, Argentina
2Universidad de Buenos Aires (UBA), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto de Tecnologías y Ciencias de la Ingeniería (INTECIN), Facultad de Ingeniería, Departamento de Ingeniería Química, Laboratorio de Microbiología Industrial: Tecnología de alimentos, Av. Int. Guiraldes 2620, C1428EGA Ciudad Autónoma de Buenos Aires, Argentina

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