Recent Advances in the Drying Process of Grains

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Drying Technol 36(12):1413–1435. https://doi.org/10.1080/07373937.2017.1407938 Quequeto WD, Resende, O, Tfouni SAV, Leme Gomes FM, Borges AX, Santos MRB, Costa ER, Junior WNF, Glasenapp M, Quirino JR, Rosa ES (2021) Drying of soybean grains with direct-fired furnace using wood chips: Performance, quality and polycyclic aromatic hydrocarbons. Drying Technol 1–11. https://doi.org/10.1080/07373937.2021.1929293 Hii CL, Ong SP, Yap JY, Putranto A, Mangindaan D (2021) Hybrid drying of food and bioproducts: a review. Drying Technol 39(11):1554–1576. https://doi.org/10.1080/07373937.2021.1914078 Onwude DI, Iranshahi K, Rubinetti D, Schudel S, Schemminger J, Martynenko A, Defraeye T (2022) How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? Food Bioprod Process 131(November):176–190. https://doi.org/10.1016/j.fbp.2021.11.005 Prawiranto K, Carmellet J, Defraeye T (2020) Identifying: In silico how microstructural changes in cellular fruit affect the drying kinetics. Soft Matter 16(43):9929–9945. https://doi.org/10.1039/d0sm00749h Singh A, Sarkar J, Sahoo RR (2020) Experimental energy, exergy, economic and exergoeconomic analysis of batch-Type solar-assisted heat pump dryer. Renew Energy 156, 1107–116. https://doi.org/10.1016/j.renene.2020.04.100 Bala BK (2017) Deep-bed and continuous flow drying deep-bed drying models. In: Dry Storage Cereal Grains, 2nd edn. John Wiley Sons, Ltd., pp 147–194 Jia C, Wang L, Li R, Liu C (2017) Experimental study on drying characteristics of wheat by low-field nuclear magnetic resonance. Drying Technol 35(10):1258–1265. https://doi.org/10.1080/07373937.2016.1242492 Hu X, Wu P, Zhang S, Chen S, Wang L (2019) Moisture conversion and migration in single-wheat kernel during isothermal drying process by LF-NMR. Drying Technol 37(7):803–812. https://doi.org/10.1080/07373937.2018.1459681 Hammami F, Ben Mabrouk S, Mami A (2016) Modelling and simulation of heat exchange and moisture content in a cereal storage silo. Math Comput Model Dyn Syst 22(3):207–220. https://doi.org/10.1080/13873954.2016.1157823 Golpour I, Guine RPF, Golpour H, Amiri R, Poncet S, Parian JA (2021) Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.). Food Process Eng 1–14. https://doi.org/10.1111/jfpe.13771 Zhao L, Yang J, Du T, Wu Z (2019) A 3-dimensional body-fitted simulation of heat and mass transfer in rice kernel during hot air-drying process. 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Drying Technol 36(4):491–507. https://doi.org/10.1080/07373937.2017.1409232 Gao S, Ming B, Lu-lu L, Yin X, Xue J, Wang K, Xie R, Li S (2021) Relationship and distribution of in-field dry-down and equilibrium in corn grain moisture content. Agric For Meteorol 304–305 Islam MA, Mondal MHT, Akhtaruzzaman M, Sheikh MAM, Islam MM, Haque MA, Sarker MSH (2021) Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer. Drying Technol 0(0):1–15. https://doi.org/10.1080/07373937.2021.1919701 Shen L, Wang L, Zheng C, Liu C, Zhu Y, Liu H, Liu C, Shi Y, Zheng X, Xu H (2019) Continuous microwave drying of germinated brown rice: effects of drying conditions on fissure and color, and modeling of moisture content and stress inside kernel. Drying Technol 39(5):669–697. https://doi.org/10.1080/07373937.2019.1705331 Thuwapanichayanan R, Kumklam P, Soponronnarit S, Prachayawarakorn S (2022) Mathematical model and energy utilization evaluation of a coaxial impinging stream drying system for parboiled paddy. Drying Technol 40(1):158–174. https://doi.org/10.1080/07373937.2020.1775640 Yogendrasasidhar D, Pydi-setty Y (2018) Drying kinetics, exergy, and energy analysis of Kodo millet grains and fenugreek seeds using a wall heated fluidized bed dryer. Energy 151:799–811. https://doi.org/10.1016/j.energy.2018.03.089 Mitsiri A, Prachayawarakorn S, Devahastin S, Rordprapat W, Soponronnarit S (2021) Alternative economic and shortened method for the production of dried germinated rice. Drying Technol 1–15. https://doi.org/10.1080/07373937.2021.1945619 Akhtaruzzaman M, Biswas MHT, M, Sheikh AM, Khatun AA, Sarker MSH, (2021) Evaluation of drying performance, energy consumption, and quality of two-stage dried maize grain. J of Biosyst Eng. https://doi.org/10.1007/s42853-021-00095-w Mondal MHT, Hossain MA, Sheikh MAM, Akhtaruzzaman M, Sarker MSH (2021) Energetic and exergetic investigation of a mixed flow dryer: a case study of maize grain drying. Drying Technol 39(4):466–480. https://doi.org/10.1080/07373937.2019.1709077 Ergun A, Ceylan I, Acar B, Erkaymaz H (2017) Energy–exergy–ANN analyses of solar-assisted fluidized bed dryer. Drying Technol 35(14):1711–1720. https://doi.org/10.1080/07373937.2016.1271338 Abdoli B, Zare D, Jafari A, Chen G (2018) Evaluation of the air-borne ultrasound on fluidized bed drying of shelled corn: effectiveness, grain quality, and energy consumption. Drying Technol 36(14):1749–1766. https://doi.org/10.1080/07373937.2018.1423568 Kumar M, Kumar R, Tiwari S, Manchanda H, Kumar A (2021) Enviro-economical feasibility of groundnut drying under greenhouse and indoor forced convection hot air dryers. J Stored Prod Res 93:101848. https://doi.org/10.1016/j.jspr.2021.101848 Kaveh M, Abbaspour-Gilandeh Y, Fatemi H, Chen G (2021) Impact of different drying methods on the drying time, energy, and quality of green peas. J Food Process Preserv 00:1–16. https://doi.org/10.1111/jfpp.15503 Nosrati M. Zare D, Nassiri SM, Chen G, Jafari A (2021) Experimental and numerical study of intermittent drying of rough rice in a combined FIR-dryer. Drying Technol 1–13. https://doi.org/10.1080/07373937.2021.1898418 Behera G, Sutar PP (2021) Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies. Drying Technol 39(7):965–981. https://doi.org/10.1080/07373937.2020.1741605 Mondal MHT, Shiplu KSP, Sen KP, Roy J, Sarker MSH (2019) Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy. 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