Rapid assessment of food/package interactions by electrochemical impedance spectroscopy (EIS)

Food Additives and Contaminants - Tập 14 Số 6-7 - Trang 617-626 - 1997
J. Hollaender1
1Fraunhofer-Institute of Food Technology and Packaging, Freising, Germany.

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Tài liệu tham khảo

Baner A. L., 1996, Food Additives and Contaminants, 13, 587, 10.1080/02652039609374443

Hollaender, J. Application of impedance methods for corrosion protecting properties of coated substrates in metal packaging. International Meeting on Corrosion Science and Control Technologies IMCORR. Rio de Janeiro, Brazil. Conference paper

Hollaender, J., Ludwig, E. and Hillebrand, S. Assessing protective layers on metal packaging material by electrochemical impedance spectroscopy. Proceedings 5th International Tinplate Conference. London. pp.300–315.

10.1016/0010-938X(86)90037-5

Olafsson G., 1995, Effect of carboxylic acids on the adhesion between polyethylene film and aluminium foil in laminated packaging material