Michael A. Quilliam1, Mie Xie1, W. R. Hardstaff1
1National Research Council of Canada, Institute for Marine Biosciences, 1411 Oxford St, Halifax, NS, B3H 3Z1, Canada
Tóm tắt
Abstract
Domoic acid is the toxin responsible for incidents of amnesic shellfish poisoning. A rapid extraction and cleanup for the liquid chromatographic determination of domoic acid in unsalted seafood is reported. The method uses a single-step extraction with 50% aqueous methanol and a selective cleanup and preconcentration with strong-anion exchange, solid-phase extraction. Determination is performed by liquid chromatography with ultraviolet absorbance detection. The detection limit was 20–30 ng/g. Recoveries of 93% were achieved from 0.2 to 20 μg/g in mussel tissues. The method gave a precision of less than 3% for concentrations greater than 2 μg/g and less than 6% at 0.2 μg/g. A linear dynamic range of 104 can be achieved. The method was successfully applied to a variety of seafood products, including mussels, razor clams, crabs, and anchovies.
