Rapid Detection and Identification of Bacterial Pathogens by Using an ATP Bioluminescence Immunoassay

American Society for Microbiology. 2005. Rapid detection of Salmonella from grocery ready to eat foods. ScienceDaily. Available at: http://www.sciencedaily.com/releases/2005/06/050613064257.htm. Accessed 3 October 2008. Andrews, 2003 Brovko, 2007, Identification of microorganisms and specific detection of bacteria using bioluminescence, 43 Brovko, 1999, Quantitative assessment of bacterial contamination of raw milk using bioluminescence, J. Dairy Res., 66, 627, 10.1017/S0022029999003817 Brovko, 2004, Method for assessment of functional affinity of antibodies for live bacteria, J. Microbiol. Methods, 58, 9, 10.1016/j.mimet.2004.03.002 Centers for Disease Control and Prevention, 2002, Multistate outbreak of Escherichia coli O157:H7 infections associated with eating ground beef—United States, June-July 2002, Morb. Mortal. Wkly. Rep., 51, 637 Chandler, 2001, Automated immunomagnetic separation and microarray detection of E. coli O157:H7 from poultry carcass rinse. Int. J, Food Microbiol., 70, 143, 10.1016/S0168-1605(01)00536-0 Chapman, 2001, Comparison of culture, PCR and immunoassays for detecting Escherichia coli O157 following enrichment culture and immuno-magnetic separation performed on naturally contaminated raw meat products, Int. J. Food Microbiol., 68, 11, 10.1016/S0168-1605(01)00464-0 Clough, 2006, Vero-cytotoxigenic Escherichia coli O157:H7 in pasteurized milk containers at the point of retail: a qualitative approach to exposure assessment, Risk Anal., 26, 1291, 10.1111/j.1539-6924.2006.00825.x Cody, 1999, Two outbreaks of multidrug-resistant Salmonella serotype Typhimurium DT104 infections linked to raw-milk cheese in northern California, JAMA, 281, 1805, 10.1001/jama.281.19.1805 Crowther, 1995 D’Aoust, 2007, Salmonella species, 206 de Boer, 1999, Methodology for detection and typing of foodborne microorganisms, Int. J. Food Microbiol., 50, 119, 10.1016/S0168-1605(99)00081-1 Dechet, 2006, Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium definitive type 104 infection linked to commercial ground beef, northeastern United States, 2003–2004, Clin. Infect. Dis., 42, 747, 10.1086/500320 Devore, 1987 Feng, 2002 Feng, 2002 Gehring, 2004, Enzyme-linked immuno-magnetic chemiluminescent detection of Escherichia coli O157:H7, J. Immunol. Methods, 293, 97, 10.1016/j.jim.2004.07.004 Goodridge, 1999, The use of a fluorescent bacteriophage assay for detection of Escherichia coli O157:H7 in inoculated ground beef and raw milk, Int. J. Food Microbiol., 47, 43, 10.1016/S0168-1605(99)00010-0 Graumlich, 1985, Estimation of microbial populations in orange juice by bioluminescence, J. Food Sci., 50, 116, 10.1111/j.1365-2621.1985.tb13289.x Hagren, 2008, An 8-hour system for Salmonella detection with immunomagnetic separation and homogenous time-resolved fluorescence PCR, Int. J. Food Microbiol., 125, 158, 10.1016/j.ijfoodmicro.2008.03.037 Hahm, 2006, Effect of environmental stresses on antibody-based detection of Escherichia coli O157:H7, Salmonella enterica serotype Enteritidis and Listeria monocytogenes, J. Appl. Microbiol., 100, 1017, 10.1111/j.1365-2672.2006.02814.x Kumar, 2005, Rapid detection of Salmonella typhi in foods by combination of immuno-magnetic separation and polymerase chain reaction, World J. Microbiol. Biotechnol., 21, 62, 10.1007/s11274-004-3553-x Lee, 2004, Detection of E. coli in beach water within 1 hour using immunomagnetic separation and ATP bioluminescence, Luminescence, 19, 31, 10.1002/bio.753 Lynch, 2006, Surveillance for foodborne-disease outbreaks—United States, 19982002, MMWR Surveill. Summ., 55, 1 Nyquist-Battie, 2004, Optimization of a fluorescence sandwich enzyme-linked immuno-sorbent assay for detection of Escherichia coli O157:H7 in apple juice, J. Food Prot., 67, 2756, 10.4315/0362-028X-67.12.2756 O’Brien, 2005, Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide, Lett. Appl. Microbiol., 41, 88, 10.1111/j.1472-765X.2005.01667.x Ogden, 2000, Improved isolation of Escherichia coli O157 using large enrichment volumes for immunomagnetic separation, Lett. Appl. Microbiol., 31, 338, 10.1046/j.1472-765x.2000.00827.x Padhye, 1991, Rapid procedure for detecting enterohemorrhagic Escherichia coli O157:H7 in food, Appl. Environ. Microbiol., 57, 2693, 10.1128/aem.57.9.2693-2698.1991 Rangel, 2005, Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982–2002, Emerg. Infect. Dis., 11, 603, 10.3201/eid1104.040739 Ripabelli, 1999, Evaluation of immunomagnetic separation and plating media for recovery of Salmonella from meat, J. Food Prot., 62, 198, 10.4315/0362-028X-62.2.198 Samkutty, 2001, Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence, J. Food Prot., 64, 208, 10.4315/0362-028X-64.2.208 Seo, 1998, Rapid detection of Escherichia coli O157:H7 using immunomagnetic flow cytometry in ground beef, apple juice, and milk, Int. J. Food Microbiol., 44, 115, 10.1016/S0168-1605(98)00129-9 Sharpe, 2003, Separation and concentration of samples, 52 Siragusa, 1997, Microbial load monitoring of meat animal and poultry carcasses using a rapid filtration microbial ATP bioluminescence assay, 103 Squirrell, 2002, Rapid and specific detection of bacteria using bioluminescence, Anal. Chim. Acta, 457, 109, 10.1016/S0003-2670(01)01495-7 Stender, 2001, Combination of ATP-bioluminescence and PNA probes allows rapid total counts and identification of specific microorganisms in mixed populations, J. Microbiol. Methods, 46, 69, 10.1016/S0167-7012(01)00256-1 Stevens, 2004, Bacterial separation and concentration from complex sample matrices: a review, Crit. Rev. Microbiol., 30, 7, 10.1080/10408410490266410 Stiles, 1981, Enterobacteriaceae associated with meats and meat handling, Appl. Environ. Microbiol., 41, 867, 10.1128/aem.41.4.867-872.1981 Sun, 2002, Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli O157:H7 cells, J. Appl. Microbiol., 92, 1021, 10.1046/j.1365-2672.2002.01639.x Thompson, 2007, Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samples, J. Food Prot., 70, 2230, 10.4315/0362-028X-70.10.2230 Tu, 2000, Detection of Escherichia coli O157:H7 using immunomagnetic capture and luciferin-luciferase ATP measurement, Food Res. Int., 33, 375, 10.1016/S0963-9969(00)00058-2 Tuttle, 1999, Lessons from a large outbreak of Escherichia coli O157:H7 infections: insights into the infectious dose and method of widespread contamination of hamburger patties, Epidemiol. Infect., 122, 185, 10.1017/S0950268898001976 Ukuku, 2001, Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments, J. Food Prot., 64, 813, 10.4315/0362-028X-64.6.813 Valdivieso-Garcia, 2001, A double antibody sandwich enzyme-linked immunosorbent assay for the detection of Salmonella using biotinylated monoclonal antibodies, J. Food Prot., 64, 1166, 10.4315/0362-028X-64.8.1166 Veling, 2001, Evaluation of two enzyme-linked immunosorbent assays for detecting Salmonella enterica subsp. enterica serovar Dublin antibodies in bulk milk, Clin. Diagn. Lab. Immunol., 8, 1049, 10.1128/CDLI.8.6.1049-1055.2001 Vodjani, 2008, Juice-associated outbreaks of human illness in the United States, 1995 through 2005, J. Food Prot., 71, 356, 10.4315/0362-028X-71.2.356 Wang, 2007, Rapid and simultaneous quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation, J. Food Prot., 70, 1366, 10.4315/0362-028X-70.6.1366 Wang, 1999, Rapid detection of Salmonella in chicken washes by immunomagnetic separation and flow cytometry, J. Food Prot., 62, 717, 10.4315/0362-028X-62.7.717 Yu, 1996, Immunomagnetic-electrochemilumi-nescent detection of Escherichia coli O157 and Salmonella typhimurium in foods and environmental water samples, Appl. Environ. Microbiol., 62, 587, 10.1128/aem.62.2.587-592.1996