Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet

International Journal of Food Sciences and Nutrition - Tập 55 Số 1 - Trang 67-74 - 2004
Sedef Nehir El1, Sibel Karakaya1
1Faculty of Engineering, Department of Food Engineering, Ege University, 35100 Izmir, Turkey.

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