RELEASE OF PROPYL PARABEN FROM A POLYMER COATING INTO WATER AND FOOD SIMULATING SOLVENTS FOR ANTIMICROBIAL PACKAGING APPLICATIONS

Journal of Food Processing and Preservation - Tập 25 Số 1 - Trang 71-87 - 2001
Donghwan Chung1, Spyros Papadakis1,2, Kit L. Yam1
1Department of Food Science Rutgers, The State University of New Jersey 65 Dudley Rd. New Brunswick, NJ 08901
2Department of Food Technology, Ag. Spyridonos St., 122 10 Egaleo, T. E. I, of Athens, Greece.

Tóm tắt

Từ khóa


Tài liệu tham khảo

BANER A. L, 1994, Food Packaging and Preservation, 23, 10.1007/978-1-4615-2173-0_2

CHEN M., 1996, J. Food Processing Preservation, 20, 379, 10.1111/j.1745-4549.1996.tb00754.x

D. CHUNG, 2000 . Antimicrobial activities and release phenomena in packaging materials containing propyl paraben or triclosan . Ph. D. Thesis , Rutgers, The State University of New Jersey, New Brunswick.

J. CRANK, 1975 . The Mathematics of Diffusion , (2nd Ed. ) pp.11 -68 , Clarendon Press, Oxford.

Food and Drug Administration., 1993, Chemistry Review Branch, Office of Premarket Approval

10.1021/ie00091a023

10.1021/ie00091a024

GHOSH K. G., 1977, J. Food Sci. Technol, 14, 261

GOYDAN R., 1990, Food Addit. Contam, 7, 323, 10.1080/02652039009373897

HAMDANI M, 1997, Food Addit. Contam, 14, 499, 10.1080/02652039709374557

LICKLY T. D., 1997, Food Addit. Contam, 14, 65, 10.1080/02652039709374498

LIMM W., 1995, Food Addit. Contam, 12, 609, 10.1080/02652039509374349

MILTZ J., 1992, Handbook of Food Engineering, 667

MOIR C. J., 1992, J. Food Prot, 55, 360, 10.4315/0362-028X-55.5.360

WENG Y., 1992, J. Food Prot, 55, 367, 10.4315/0362-028X-55.5.367

WENG Y., 1993, Packag. Technol. Sci, 6, 123, 10.1002/pts.2770060304