Quercetin, Viêm và Miễn dịch

Nutrients - Tập 8 Số 3 - Trang 167
Yao Li1, Jiaying Yao1, Chunyan Han1, Jiaxin Yang1, Maria Chaudhry1, Shengnan Wang1, Hongnan Liu2, Yulong Yin2
1Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China
2Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central China, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy, Livestock, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical, Agriculture, Chinese Academy of Sciences, Changsha 410125, China

Tóm tắt

Các nghiên cứu in vitro và một số mô hình động vật đã chỉ ra rằng quercetin, một polyphenol có nguồn gốc từ thực vật, có nhiều hoạt động sinh học đa dạng bao gồm các hoạt động chống ung thư, chống viêm và kháng virus; cũng như giảm thiểu quá trình oxy hóa lipit, sự kết tập tiểu cầu và tính thấm mao mạch. Bài tổng quan này tập trung vào các đặc tính lý hóa, nguồn thực phẩm, sự hấp thu, khả dụng sinh học và chuyển hóa của quercetin, đặc biệt là các tác động chính của quercetin lên viêm và chức năng miễn dịch. Theo các kết quả thu được cả in vitro và in vivo, quercetin mở ra những triển vọng tốt. Tuy nhiên, cần có thêm các nghiên cứu để làm rõ hơn các cơ chế hoạt động nằm sau những tác động có lợi của quercetin lên viêm nhiễm và miễn dịch.

Từ khóa


Tài liệu tham khảo

Davis, 2009, Effects of the dietary flavonoid quercetin upon performance and health, Curr. Sports Med. Rep., 8, 206, 10.1249/JSR.0b013e3181ae8959

Aguirre, 2011, Beneficial effects of quercetin on obesity and diabetes, Open Nutraceuticals J., 4, 189, 10.2174/1876396001104010189

Fischer, 1997, Induction of zygotic polyembryos in wheat: Influence of Auxin Polar Transport, Plant Cell, 9, 1767, 10.2307/3870523

Ross, 2002, Dietary flavonoids: Bioavailability, metabolic effects, and safety, Annu. Rev. Nutr., 22, 19, 10.1146/annurev.nutr.22.111401.144957

Hollman, 1999, The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man, Free Radic. Res., 31, 569, 10.1080/10715769900301141

Heinonen, 1999, Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries, J. Agric. Food Chem., 47, 2274, 10.1021/jf9811065

Williamson, 2005, Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies, Am. J. Clin. Nutr., 81, 243S, 10.1093/ajcn/81.1.243S

Wiczkowski, 2008, Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides, J. Nutr., 138, 885, 10.1093/jn/138.5.885

Smith, 2003, Genetic analysis of quercetin in onion (Allium cepa L.) Lady Raider, Tex. J. Agric. Natl. Resour., 16, 24

Mitchell, 2007, Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes, J. Agric. Food Chem., 55, 6154, 10.1021/jf070344+

Petrus, 2011, Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry, Anal. Bioanal. Chem., 400, 2555, 10.1007/s00216-010-4614-7

Tutelian, 2013, Biologically active substances of plant origin. Flavonols and flavones: Prevalence, dietary sources and consumption, Vopr. Pitan., 82, 4

Bhagwat, S., Haytowits, D.B., and Holden, J.M. (2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3.

Chun, 2007, Estimated dietary flavonoid intake and major food sources of U.S. adults, J. Nutr., 137, 1244, 10.1093/jn/137.5.1244

Sun, 2015, Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China, Public Health Nutr., 18, 632, 10.1017/S1368980014000780

Zhang, 2010, Dietary flavonol and flavone intakes and their major food sources in Chinese adults, Nutr. Cancer, 62, 1120, 10.1080/01635581.2010.513800

Sampson, 2002, Flavonol and flavone intakes in US health professionals, J. Am. Diet. Assoc., 102, 1414, 10.1016/S0002-8223(02)90314-7

Nishimuro, 2015, Estimated daily intake and seasonal food sources of quercetin in Japan, Nutrients, 7, 2345, 10.3390/nu7042345

Somerset, 2008, Dietary flavonoid sources in Australian adults, Nutr. Cancer, 60, 442, 10.1080/01635580802143836

Berenguer, 2010, Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain), J. Am. Diet. Assoc., 110, 390, 10.1016/j.jada.2009.11.024

Scholz, 2007, Interactions affecting the bioavailability of dietary polyphenols in vivo, Int. J. Vitam. Nutr. Res., 77, 224, 10.1024/0300-9831.77.3.224

Ader, 2000, Bioavailability and metabolism of the flavonol quercetin in the pig, Free Radic. Biol. Med., 28, 1056, 10.1016/S0891-5849(00)00195-7

Guo, 2013, Dietary fat increases quercetin bioavailability in overweight adults, Mol. Nutr. Food Res., 57, 896, 10.1002/mnfr.201200619

Crespy, 1999, Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal l: Umen, Am. J. Physiol., 277, G120

Manach, 1995, Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin, J. Nutr., 125, 1911, 10.1093/jn/125.7.1911

Rice-Evans, C.A., and Packer, L. (1998). Flavonoids in Health and Disease, Marcel Dekker Inc.

Day, 2000, Conjugation position of quercetin glucuronides and effect on biological activity, Free Radic. Biol. Med., 29, 1234, 10.1016/S0891-5849(00)00416-0

Dihal, 2005, Tissue distribution of quercetin in rats and pigs, J. Nutr., 135, 1718, 10.1093/jn/135.7.1718

Kim, 1999, Metabolism of quercetin by human intestinal bacteria and its relation to some biological activities, Biol. Pharm. Bull., 22, 749, 10.1248/bpb.22.749

Manach, 1999, Comparison of the bioavailability of quercetin and catechin in rats, Free Radic. Biol. Med., 27, 1259, 10.1016/S0891-5849(99)00159-8

Oliveira, 2000, In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes, FEBS Lett., 471, 1, 10.1016/S0014-5793(00)01355-7

Koli, 2010, Bioavailability of various polyphenols from a diet containing moderate amounts of berries, J. Agric. Food Chem., 58, 3927, 10.1021/jf9024823

Aziz, 1998, Absorption and excretion of conjugated flavonols, including quercetin-4′-O-beta-glucoside and isorhamnetin-4′-O-beta-glucoside by human volunteers after the consumption of onions, Free Radic. Res., 29, 257, 10.1080/10715769800300291

Morand, 1998, Plasma metabolites of quercetin and their antioxidant properties, Am. J. Physiol., 275, R212

Boulton, 1998, Extensive binding of the bioflavonoid quercetin to human plasma proteins, J. Pharm. Pharmacol., 50, 243, 10.1111/j.2042-7158.1998.tb06183.x

Young, 1999, Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status, Am. J. Clin. Nutr., 69, 87, 10.1093/ajcn/69.1.87

Graefe, 1999, Pharmacokinetics and bioavailability of the flavonol quercetin in humans, Int. J. Clin. Pharmacol. Ther., 37, 219

Manach, 2005, Polyphenols and prevention of cardiovascular diseases, Curr. Opin. Lipidol., 16, 77, 10.1097/00041433-200502000-00013

Lamprecht, M. (2015). Source Antioxidants in Sport Nutrition, CRC Press. Chapter 10.

Moon, 2008, Quercetin pharmacokinetics in humans, Biopharm. Drug Dispos., 29, 205, 10.1002/bdd.605

Walle, 2001, Carbon dioxide is the major metabolite of quercetin in humans, J. Nutr., 131, 2648, 10.1093/jn/131.10.2648

Harwood, 2007, A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties, Food Chem. Toxicol., 45, 2179, 10.1016/j.fct.2007.05.015

Read, 1995, Flavonoids: Naturally occurring anti-inflammatory agents, Am. J. Pathol., 147, 235

Orsolic, 2004, Immunomodulatory and antimetastatic action of propolis and related polyphenolic compounds, J. Ethnopharmacol., 94, 307, 10.1016/j.jep.2004.06.006

Manjeet, 1999, Quercetin inhibits LPS-induced nitric oxide and tumor necrosis factor-alpha production in murine macrophages, Int. J. Immunopharmocol., 21, 435, 10.1016/S0192-0561(99)00024-7

Gerates, 2007, Dietary flavones and flavonols are inhibitor of poly (ADP-ribose) polymerase-1 in pulmonary epithelial cells, J. Nutr., 137, 2190, 10.1093/jn/137.10.2190

Bureau, 2008, Resveratrol and quercetin, two natural polyphenols, reduce apoptotic neuronal cell death induced by neuroinflammation, J. Neurosci. Res., 86, 403, 10.1002/jnr.21503

Kim, 1998, Effects of naturally-occurring flavonoids and bioflavonoids on epidermal cyclooxygenase and lipoxygenase from guinea-pigs, Prostaglandins Leukot. Essent. Fat. Acids, 58, 17, 10.1016/S0952-3278(98)90125-9

Lee, 2010, Protective effect of quercetin against arsenite-induced COX-2 expression by targeting PI3K in rat liver epithelial cells, J. Agric. Food Chem., 58, 5815, 10.1021/jf903698s

Endale, 2013, Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-κB-induced inflammatory mediators production in RAW 264.7 cells, Immunobiology, 218, 1452, 10.1016/j.imbio.2013.04.019

Kempuraj, 2005, Flavonols inhibit proinflammatory mediator release, intracellular calcium ion levels and protein kinase C theta phosphorylation in human mast cells, Br. J. Pharmacol., 145, 934, 10.1038/sj.bjp.0706246

Yang, 2015, Protective effects of quercetin and taraxasterol against H2O2-induced human umbilical vein endothelial cell injury in vitro, Exp. Ther. Med., 10, 1253, 10.3892/etm.2015.2713

Chirumbolo, 2010, The role of quercetin, flavonols and flavones in modulating inflammatory cell function, Inflamm. Allergy Drug Targets, 9, 263, 10.2174/187152810793358741

Penissi, 2003, Role of mast cells in gastrointestinal mucosal defense, Biocell, 27, 163, 10.32604/biocell.2003.27.163

Huang, 2010, Immunosuppressive effect of quercetin on dendritic cell activiation and function, J. Immunol., 184, 6815, 10.4049/jimmunol.0903991

Nair, 2002, The flavonoid, quercetin, differentially regulates Th-1 (IFNg) and Th-2 (IL4) cytokine gene expression by normal peripheral blood mononuclear cells, Biochim. Biophys. Acta, 1593, 29, 10.1016/S0167-4889(02)00328-2

Lim, 2007, Inhibition of mammalian collagenase, matrix metalloproteinase-1, by naturally-occurring flavonoids, Planta Med., 73, 1267, 10.1055/s-2007-990220

Kempuraj, 2006, Regulation of IL-1-induced selective IL-6 release from human mast cells and inhibition by quercetin, Br. J. Pharmacol., 148, 208, 10.1038/sj.bjp.0706695

Muthian, 2004, Quercetin, a flavonoid phytoestrogen, ameliorates experimental allergic encephalomyelitis by blocking IL-12 signaling through JAK-STAT pathway in T lymphocyte, J. Clin. Immunol., 24, 542, 10.1023/B:JOCI.0000040925.55682.a5

Morikawa, 2003, Inhibitory effect of quercetin on carrageenan-induced inflammation in rats, Life Sci., 74, 709, 10.1016/j.lfs.2003.06.036

Stewart, 2008, Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet, Metabolism, 57, S39, 10.1016/j.metabol.2008.03.003

Rivera, 2008, Quercetin ameliorates metabolic syndrome and improves the inflammatory status in obese Zucker rats, Obesity (Silver Spring), 16, 2081, 10.1038/oby.2008.315

Kauss, 2006, Therapeutic and preventive properties of quercetin in experimental arthritis correlate with decreased macrophage inflammatory mediators, Biochem. Pharmacol., 72, 1304, 10.1016/j.bcp.2006.08.001

Kendall, 2003, Quercetin promotes functional recovery following acute spinal cord injury, J. Neurotrauma, 20, 583, 10.1089/089771503767168500

Kamencic, 2010, Quercetin in an animal model of spinal cord compression injury: Correlation of treatment duration with recovery of motor function, Spinal Cord, 48, 112, 10.1038/sc.2009.111

Jung, 2012, Effect of quercetin on impaired immune function in mice exposed to irradiation, Nutr. Res. Pract., 6, 301, 10.4162/nrp.2012.6.4.301

Liu, 2012, Evaluation of antioxidant and immunity activities of quercetin in isoproterenol-treated rats, Molecules, 17, 4281, 10.3390/molecules17044281

Dong, 2014, Protective effect of quercetin against oxidative stress and brain edema in an experimental rat model of subarachnoid hemorrhage, Int. J. Med. Sci., 11, 282, 10.7150/ijms.7634

Bufan, 2010, Quercetin ameliorates experimental autoimmune myocarditis in rats, J. Pharm. Pharm. Sci., 13, 311, 10.18433/J3VS3S

Kobori, 2016, Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice, Mol. Nutr. Food Res., 60, 300, 10.1002/mnfr.201500595

Qureshi, A.A., Khan, D.A., Mahjabeen, W., Papasian, C.J., and Qureshi, N. (2012). Suppression of nitric oxide production and cardiovascular risk factors in healthy seniors and hypercholesterolemic subjects by a combination of polyphenols and vitamins. J. Clin. Exp. Cardiol., S5.

Heinz, 2010, Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial, Pharmacol. Res., 62, 237, 10.1016/j.phrs.2010.05.001

Heinz, 2010, A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects, Br. J. Nutr., 104, 849, 10.1017/S000711451000156X

Nieman, 2007, Quercetin reduces illness but not immune perturbations after intensive exercise, Med. Sci. Sports Exerc., 39, 1561, 10.1249/mss.0b013e318076b566

Henson, 2008, Post-160-km race illness rates and decreases in granulocyte respiratory burst and salivary IgA output are not countered by quercetin ingestion, Int. J. Sports Med., 29, 856, 10.1055/s-2007-989424

Nieman, 2009, Effects of quercetin and EGCG on mitochondrial biogenesis and immunity, Med. Sci. Sports Exerc., 41, 1467, 10.1249/MSS.0b013e318199491f

Nieman, 2010, Quercetin’s influence on exercise performance and muscle mitochondrial biogenesis, Med. Sci. Sports Exerc., 42, 338, 10.1249/MSS.0b013e3181b18fa3