Quantitative analysis of essential oils: a complex task

Flavour and Fragrance Journal - Tập 23 Số 6 - Trang 382-391 - 2008
Carlo Bicchi1, Erica Liberto1, Maura Matteodo1, Barbara Sgorbini1, Luigi Mondello2,3, Barbara d’Acampora Zellner3, Rosaria Costa3, Patrizia Rubiolo1
1Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via P. Giuria 9, 10125 Torino, Italy
2Campus-Biomedico, Via E. Longoni 47, 00155 Roma, Italy
3Dipartimento Farmaco-chimico, Università degli Studi di Messina, Viale Annunziata, 98168 Messina, Italy

Tóm tắt

AbstractThis article provides a critical overview of current methods to quantify essential oil components. The fields of application and limits of the most popular approaches, in particular relative percentage abundance, normalized percentage abundance, concentration and true amount determination via calibration curves, are discussed in detail. A specific paragraph is dedicated to the correct use of the most widely used detectors and to analyte response factors. A set of applications for each approach is also included to illustrate the considerations. Copyright © 2008 John Wiley & Sons, Ltd.

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Thông tin xuất bản

Flavour and Fragrance Journal

Tập 23 Số 6

382-391

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