Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Journal of Agricultural and Food Chemistry - Tập 60 Số 36 - Trang 9352-9363 - 2012
Benedikt Warth1, Alexandra Parich2, Joseph Atehnkeng3, Ranajit Bandyopadhyay3, Rainer Schuhmacher2, Michael Sulyok2, Rudolf Krska2
1Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU); Konrad-Lorenz-Str. 20, A-3430 Tulln, Austria
2Center for#R#Analytical Chemistry, Department for Agrobiotechnology#R#(IFA-Tulln), University of Natural Resources and Life Sciences,#R#Vienna (BOKU); Konrad-Lorenz-Str. 20, A-3430 Tulln, Austria
3Pathology/Mycotoxin#R#Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Ibadan, Nigeria

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