Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Journal of Agricultural and Food Chemistry - Tập 51 Số 22 - Trang 6509-6515 - 2003
Dae‐Ok Kim1, Ock K. Chun1, Young Jun Kim1, Hae Yeon Moon1, Chang Yeol Lee1
1Department of Food Science and Technology, Cornell University, Geneva, New York 14456, and Department of Molecular Biology and Genetics, Cornell University, Ithaca, New York 14853

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