Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

Journal of Food Protection - Tập 64 Số 1 - Trang 72-80 - 2001
Yuhuan Chen1, Kristin Jackson2, Fabiola P. Chea2, Donald W. Schaffner3
1Food Risk Analysis Initiative, Rutgers-the State University of New Jersey, New Brunswick 08901-8520, USA.
2Food Risk Analysis Initiative, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901-8520, USA
3School of Environmental and Biological Sciences, Food Science

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