Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging—Part II. Performance of a prototype
Tóm tắt
Từ khóa
Tài liệu tham khảo
J.A. Abbott, R. Lu, B.L. Upchurch, R.L. Stroshine, Hortic. Rev. (Am. Soc. Hortic. Sci.) 20, 1 (1997)
B. Park, K.C. Lawrence, W.R. Windham, D.P. Smith, J. Food Eng. 75, 340 (2006). doi: 10.1016/j.jfoodeng.2005.03.060
J. Lamertyn, A. Peirs, J.D. Baerdemaeker, B. Nicolai, Postharvest Biol. Technol. 18, 121 (2000). doi: 10.1016/S0925-5214(99)00071-X
P.N. Schaare, D.G. Fraser, Postharvest Biol. Technol. 20, 175 (2000). doi: 10.1016/S0925-5214(00)00130-7
Y.W. Seo, S·H. Noh, K.J. Lee, ASABE Paper No. 066121 (ASABE, St. Joseph, MI, USA, 2006)
V.A. McGlone, P.J. Martinsen, C.J. Clark, R.B. Jordan, Postharvest Biol. Technol. 37, 142 (2005). doi: 10.1016/j.postharvbio.2005.04.011
D. Han, R. Tu, C. Lu, X. Liu, Z. Wen, Food Control 17, 604 (2006). doi: 10.1016/j.foodcont.2005.03.006
S. Teerachaichayut, K.Y. Kil, A. Terdwongworakul, W. Thanapase, Y. Nakanishi, Postharvest Biol. Technol. 43, 202 (2007). doi: 10.1016/j.postharvbio.2006.09.007
R.L. Thompson, H.P. Fleming, D.D. Hamann, R.J. Monroe, J. Texture Stud. 13, 311 (1982). doi: 10.1111/j.1745-4603.1982.tb00886.x
Y.H. Hui, in Handbook of vegetable preservation and processing, Chapter 14, ed. by Y.H. Hui, S. Ghazala, D.M. Graham, K.D. Murrell, W.-K. Nip (Marcel Dekker, New York, 2004), pp. 231–250