Quality evaluation of flaxseed oil obtained by different extraction techniques

LWT - Food Science and Technology - Tập 53 Số 1 - Trang 338-345 - 2013
Rabie Khattab1, M. A. M. Zeitoun1
1Food Science Department, Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria 21531, Egypt

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Tài liệu tham khảo

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