Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage

Postharvest Biology and Technology - Tập 49 - Trang 171-179 - 2008
Ran Zhou1,2, Yun Mo2, Yunfei Li2, Yanyun Zhao3, Guixiang Zhang4, Yunsheng Hu4
1Institute of Refrigeration & Cryogenic Engineering, Shanghai Jiao Tong University, Shanghai, China
2Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 201101, China
3Department of Food Science & Technology, Oregon State University, Corvallis, USA
4Department of Radiology, Shanghai Jiao Tong University Affiliated First People’s Hospital, Shanghai, China

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