QTL analysis for capsaicinoid content in Capsicum

Arnon Ben-Chaim1, Yelena Borovsky2, Matthew Falise1, Michael Mazourek1, Byoung‐Cheorl Kang1, Ilan Paran2, Molly M. Jahn3
1Department of Plant Breeding and Genetics, Cornell University, 313 Bradfield Hall, Ithaca, NY, 14853, USA
2Department of Plant Genetics, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
3Department of Plant Breeding and Genetics, Cornell University, Ithaca, USA

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