Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage

Food Science and Human Wellness - Tập 12 - Trang 2175-2183 - 2023
Li Yuan1, Qian Chu1, Bei Yang1, Wei Zhang1, Quancai Sun1, Ruichang Gao1,2
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
2Bio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, 723001, China

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